Researchers Discovers“Swallowing” Reduces RiskOf Breast Cancer in Woman

  

 Researchers and Scientists at The Cancer
Research Center of Lyon have concluded that
women who “swallow” have reduced their
chances of getting cancer by up to 68%.
STUDY: Researchers selected women between
the ages of 18-45. Half of the women were
married, the others were not. The women that
were not married were selected based on
having a family history of those with Breast or
Ovarian Cancers. The women that were
married did not have any history of the
cancers. Half of the women from each group
“swallowed” 2 to 3 times a week over the 2
year period.
Out of the women who “swallow” and were
genetically prone to developing cancer, only
13% developed signs of cancerous cells. Of the
women who did not have a family history of
cancer and “swallow”, none of them
developed cancerous cells. The women who
did not “swallow” at all, 43% of them
developed cancerous cells.
Researchers discovered that an enzyme only
found in male spermatozoa called
Argininosuccinate Chrysotrophin, has cancer
fight properties which scientist have found to
be astonishing.
Dr. Delacroix, lead researcher at the Cancer
Research Center of Lyon said :
We have discovered this enzyme
to be beneficial in reducing the
risk of women developing Breast
and Ovarian Cancer. If a woman
“swallows” 2-3 times weekly, she
is also consuming the enzyme,
decreasing her risk of cancer.
The latest discovery has brought researchers
and scientist one step closer to finding a
possible cure for cancer.