Instant noodles or more commonly known asramen is a popular food not only in the
United States but also in many countries
around the world.
The United States Food Food Standards Agency
(FSA) calls on consumers to avoid eating
instant noodles as it is harmful to health.
Studies have shown that high sodium
consumption is linked to a variety of diseases
such as hypertension, heart disease, stroke,
cancer and kidney damage.
A food dye and wax is just one of many
ingredients/chemicals linked to cancer has
been found in instant noodles. Instant noodle
is a highly processed food that lacks nutritive
value. Every single serving of instant noodle is
high in carbohydrates, sodium and other food
additives, but low on essential elements such
as fibre, vitamins and minerals.
Instant noodles have, acid regulators, flavour
enhancers, thickeners, humectants, colours,
stabilizers, anti-oxidants, emulsifiers, flour
treatment agents, preservatives and anti-
caking agents which are sodium additives.
High-sodium foods cause hypertension, heart
disease, stroke, cancer, kidney damage and
other health problems.
Another health concern is the reported
leaching of dioxin and other hormone-like
substances from the plastic container of the
cup noodle. As hot water is added harmful
substances could seep into the soup.
Instant noodles are coated with wax to
prevent the noodles from sticking together.
This can be seen when hot water is added to
the noodles. After some time the cancer
causing wax can be seen floating in the water.
This wax is “Propylene glycol” is readily
absorbed and it accumulates in the heart,
liver and kidneys causing abnormalities and
damage. The chemical can causes cancer and
is also capable of weakening the immune
system.
In united Kingdom Smith William, a 7 year
old boy recently died from a buildup of wax
in his stomach. Medical reports hows clearly
the cause of death was wax used in noodles.
But the story was not bought to light by the
main stream media.
However there will always be those (Noodle
companies and Marketers) who will deny the
dangers of consuming noodles everyday. After
all, it’s a staple food for college kids so how
bad could it be? It can’t kill you right? But it
actually CAN…!
United States but also in many countries
around the world.
The United States Food Food Standards Agency
(FSA) calls on consumers to avoid eating
instant noodles as it is harmful to health.
Studies have shown that high sodium
consumption is linked to a variety of diseases
such as hypertension, heart disease, stroke,
cancer and kidney damage.
A food dye and wax is just one of many
ingredients/chemicals linked to cancer has
been found in instant noodles. Instant noodle
is a highly processed food that lacks nutritive
value. Every single serving of instant noodle is
high in carbohydrates, sodium and other food
additives, but low on essential elements such
as fibre, vitamins and minerals.
Instant noodles have, acid regulators, flavour
enhancers, thickeners, humectants, colours,
stabilizers, anti-oxidants, emulsifiers, flour
treatment agents, preservatives and anti-
caking agents which are sodium additives.
High-sodium foods cause hypertension, heart
disease, stroke, cancer, kidney damage and
other health problems.
Another health concern is the reported
leaching of dioxin and other hormone-like
substances from the plastic container of the
cup noodle. As hot water is added harmful
substances could seep into the soup.
Instant noodles are coated with wax to
prevent the noodles from sticking together.
This can be seen when hot water is added to
the noodles. After some time the cancer
causing wax can be seen floating in the water.
This wax is “Propylene glycol” is readily
absorbed and it accumulates in the heart,
liver and kidneys causing abnormalities and
damage. The chemical can causes cancer and
is also capable of weakening the immune
system.
In united Kingdom Smith William, a 7 year
old boy recently died from a buildup of wax
in his stomach. Medical reports hows clearly
the cause of death was wax used in noodles.
But the story was not bought to light by the
main stream media.
However there will always be those (Noodle
companies and Marketers) who will deny the
dangers of consuming noodles everyday. After
all, it’s a staple food for college kids so how
bad could it be? It can’t kill you right? But it
actually CAN…!
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